French Beans
French beans (mishiris)are one of the crops dominating Kenya’s export market with a low local consumption rate. Production of these mishiris is primarily done in warm areas such as Machakos, Thika, Murang'a, Kirinyaga, Naivasha, Nyeri and Embu with the common varieties in the Kenyan market being Amy, Teresa, Samantha, Serengeti Julia and Paulista.
We aim to be the leading grower and exporter of premium and prepared fresh beans from Kenya
Bright green snow peas, part of the legume family of sugar peas with edible pods-flat tiny seeds that are barely visible through the pods.
Papayas fruits are delicious and grow throughout the year. These fruits are eaten alone or in salad without the skin. The papaws fruits are low in calories and high in potassium, vitamin A and c.
Snap peas (Pisum sativum var. macrocarpon), also known as sugar snap peas, are a cultivar group of edible-podded peas that differ from snow peas in that their pods are round as opposed to flat
Passion fruit is an excellent source of vitamin-C. 100 grams of fruit offers 50% daily requirement of this vitamin.