Sugar Snaps
Sugar snaps are a cross between the garden pea and mangetout. The edible pods are plump and have a crunchy texture. Pods of sugar snaps actually snap when the pods are broken. The taste of sugar snaps is sweeter than garden peas. In fact sugar snaps have the sweetest taste of all peas. The EAT-ME snack pack may contains 150 grams of fresh and washed sugar snaps, Ready-to-Eat. Sugar snaps are crispy and have a delicate sweet taste. They also taste great in stews and salads. Sugar snaps are at their best when they are crunchy, tender and plump. Fresh sugar snaps can best be stored in the refrigerator and consumed within one week.
Papayas fruits are delicious and grow throughout the year. These fruits are eaten alone or in salad without the skin. The papaws fruits are low in calories and high in potassium, vitamin A and c.
Bright green snow peas, part of the legume family of sugar peas with edible pods-flat tiny seeds that are barely visible through the pods.
French beans are defined as the unripe fruits of any kind of beans, especially common beans, the pods of which are known as string beans that are commonly known are green beans, runner beans, climbing beans, wax beans, etc.
Is it true that the avocado is a fruit, not a vegetable?Avocados are considered a fruit because they fit all of the botanical criteria for a berry.
Passion fruit is an excellent source of vitamin-C. 100 grams of fruit offers 50% daily requirement of this vitamin.